Kenneth D. James, Ph.D., R.D.

Class 1974-1976

BSc, Walla Walla College, WA, 1967
MHA, Baylor Univ., Waco, TX, 1976
Ph.D., Washington State Univ., WA, 1984

Professor and Chair, Department Family and Consumer Sciences, Pacific Union College, Angwin, CA
Associate Professor, Dietetics/Food Systems Mgt, East Tennessee State University, Johnson City, TN
Project Manager, Nutrition Care Group, Army Office for Defense Medical Information Systems, WRAMC, Washington, DC
Chief, Clinical Dietetics, Walter Reed Army Medical Center, Washington, DC
Chief, Clinical Dietetics, Brooke Army Medical Center, Ft. Sam Houston, TX
Chief, Food Service Division, Bassett Army Hospital, Ft Wainwright, Fairbanks, AK
Project Manager, AMEDD ADP Systems for Hospital Food Service, US Army Health Services Data Systems Agency, Ft. Detrick, MD
Project Officer, Food Service Division, ADP System for Hospital Food Service, Walter Reed General Hospital, Washington, DC
Dietetic Intern, Walter Reed General Hospital, Washington, DC
Resident, Meddac, Ft. Knox, KY, 1975-76

Reference